Ingredients
1 pound bulk pork sausage1 cup 2% milk7 cups coarse dry bread crumbs1 cup diced celery2 large eggs2 to 3 tablespoons minced fresh parsley2 tablespoons diced onion1/2 teaspoon salt or salt to taste
Preparation
Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, milk and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
