Ingredients
3 cups whole milk1-1/2 cups orange juice3/4 cup sugar2 cans (8 ounces each) unsweetened crushed pineapple
Preparation
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.
