Ingredients
1 package lemon cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 large eggs, room temperature1 cup water1/2 cup canola oil1/4 cup poppy seedsDRIZZLE:2 cups confectioners’ sugar2 tablespoons water2 tablespoons lemon juice
Preparation
In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For drizzle, in a small bowl, combine the confectioners’ sugar, water and lemon juice; drizzle over cake.
