Ingredients
1 pound ground beef1 medium onion, chopped1/3 cup chopped green pepper1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon Worcestershire sauce2 teaspoons sugar1-1/2 teaspoons salt
Preparation
In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
