Ingredients
1-1/4 cups warm whole milk (70° to 80°)1/2 teaspoon lemon juice2 tablespoons butter, softened2 tablespoons sugar1-1/2 teaspoons salt3 cups bread flour2 teaspoons active dry yeast3/4 cup golden raisins3/4 cup raisins1/2 cup dried currants1-1/2 teaspoons grated lemon zestGLAZE:1/2 cup confectioners’ sugar1-1/2 teaspoons 2% milk1 teaspoon butter, melted1/4 teaspoon vanilla extract
Preparation
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.
