Ingredients
2 cups cubed fully cooked ham1/2 cup sliced sweet pickles4 hard-boiled large eggs, finely chopped3/4 cup finely chopped celery1/2 cup finely chopped sweet onion1/4 cup mayonnaise6 onion rolls, split
Preparation
Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.
