Ingredients
2 large eggs1/2 cup canola oil1/2 cup sugar1/2 cup packed brown sugar1 cup all-purpose flour2 teaspoons ground cinnamon1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1-1/2 cups finely shredded carrots1 cup shredded peeled appleCREAM CHEESE FROSTING:3 ounces cream cheese, softened1 tablespoon butter, softened1 teaspoon lemon juice1/4 teaspoon vanilla extract1-1/4 cups confectioners’ sugar
Preparation
In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple.
Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
