Ingredients
1 cup butter, melted1 garlic clove, minced3/4 cup seasoned bread crumbs1/2 cup grated Parmesan cheese3 tablespoons minced fresh parsley8 boneless skinless chicken breast halves (4 ounces each)SAUCE:1/2 cup mayonnaise1 teaspoon Dijon mustardLemon juice to taste
Preparation
In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture.
Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.
