Ingredients
1 can (20 ounces) crushed pineapple, drained1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained1 can (14 ounces) sweetened condensed milk3/4 cup thawed lemonade concentrate1 carton (8 ounces) frozen whipped topping, thawed2 cups pastel miniature marshmallows
Preparation
In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours.
