Ingredients
2 cups old-fashioned oats1 cup Wheaties1 cup whole almonds1 cup pecan halves1 cup sweetened shredded coconut4-1/2 teaspoons toasted wheat germ1 tablespoon sesame seeds, toasted1 teaspoon ground cinnamon1/4 cup butter, melted2 tablespoons maple syrup2 tablespoons honey1 can (20 ounces) pineapple tidbits, drained1 can (15 ounces) mandarin oranges, drained1 cup halved green grapes2 to 3 medium firm bananas, sliced1 cup sliced fresh strawberries4 cups vanilla yogurt
Preparation
In a large bowl, combine the first 8 ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble granola into pieces.
Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons granola and 3 rounded tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola. Serve immediately.
