Ingredients
2 tablespoons coconut oil1/2 cup finely chopped almonds1/2 cup sweetened shredded coconut1/4 cup pine nuts1/4 cup chopped walnuts1/4 cup chopped pecans1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg1 teaspoon vanilla extract2 tablespoons maple syrup1/4 cup chopped dried apples
Preparation
Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple.
Transfer mixture to a foil-lined 15x10x1-in. pan. Bake, stirring occasionally, until golden brown, 12-15 minutes (do not burn).
Cool 10 minutes. Break into pieces; store in a sealed container up to a week.
