Ingredients
3 cups graham cracker crumbs1/2 cup butter, melted3-1/2 cups cold 2% milk2 packages (3.4 ounces each) instant vanilla pudding mix5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices1 can (20 ounces) crushed pineapple, drained1 carton (20 ounces) frozen whipped topping, thawed1/3 cup chopped pecans, optional2 (1.55 ounces each) milk chocolate candy bar, broken into squaresMaraschino cherries, optional
Preparation
Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired.
Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.
