Ingredients
1-1/2 cups sugar8 quarts water, divided4 envelopes unsweetened strawberry Kool-Aid mix3 cans (6 ounces each) frozen orange juice concentrate, thawed2-1/4 cups thawed lemonade concentrate2 cans (46 ounces each) unsweetened pineapple juice2 liters ginger ale, chilled
Preparation
In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mix. Cool completely.
Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.
