Ingredients
1 package (7 ounces) elbow macaroni, cooked and drained1 cup chopped cucumber1/2 cup chopped green pepper1/2 cup chopped radishes2 tablespoons chopped onion1/2 teaspoon salt1 package (8 ounces) cream cheese, softened1/4 cup mayonnaise1/4 cup sweet pickle relish1 tablespoon prepared mustardLettuce leaves and additional radishes
Preparation
In a bowl, combine the first six ingredients; set aside. In a bowl, beat cream cheese; add mayonnaise, relish and mustard. Fold into macaroni mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate for several hours or overnight. Just before serving, unmold onto a lettuce-lined serving platter. Garnish with radishes.
