Ingredients
4 eggs2 tablespoons shredded Parmesan cheese2 tablespoons mayonnaise1-1/2 teaspoons minced chives1-1/2 teaspoons minced fresh basil1-1/2 teaspoons butter
Preparation
In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
