Ingredients
8 whole wheat pita breads (6 inches)1/4 cup plus 1/2 teaspoon olive oil, divided1/4 teaspoon garlic salt1/4 teaspoon pepper1/2 cup canned black beans, rinsed and drained1/8 teaspoon salt2 cups finely shredded cheddar cheese1/2 cup crumbled cooked bacon4 green onions, thinly sliced
Preparation
Preheat oven to 350°. Cut pita breads with a 2-1/2-in. pumpkin-shaped cookie cutter; brush both sides with 1/4 cup oil. Place on two ungreased 15x10x1-in. baking pans; sprinkle with garlic salt and pepper. Bake 15-20 minutes or until toasted, stirring once halfway through baking.
Preheat broiler. In a small bowl, toss beans with salt and remaining oil. Layer pita chips with cheese, bean mixture, bacon and onions. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Serve immediately.
