Ingredients
6 medium Yukon Gold potatoes, peeled and cubed2 medium sweet potatoes, peeled and cubed1/2 cup 2% milk1 cup shredded Gouda cheese1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.
Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
