Ingredients
1 tube (8 ounces) refrigerated reduced-fat crescent rolls1/2 teaspoon garlic powder5 ounces Gouda cheese, cut into 24 pieces
Preparation
Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
