Ingredients
2 packages (1.9 ounces each) frozen miniature phyllo tart shells1-1/3 cups crumbled Gorgonzola cheese1/2 cup chopped apple1/3 cup dried cranberries1/3 cup chopped walnuts
Preparation
Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
