Ingredients
1 large pear, finely chopped1 cup (4 ounces) crumbled Gorgonzola cheese1/2 cup finely chopped hazelnuts, toasted2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Preparation
In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
