Ingredients
1 large egg1/4 teaspoon salt3/4 cup seasoned bread crumbs1 pound chicken tenderloins2 tablespoons olive oil1/4 cup orange marmalade, warmed1/4 cup crumbled Gorgonzola cheese
Preparation
In a shallow bowl, whisk egg and salt. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere.
In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until chicken is no longer pink. Drizzle with warm marmalade; top with cheese. Remove from heat; let stand, covered, until cheese begins to melt.
