Gorgonzola Figs With Balsamic Glaze Recipe

Ingredients

1 cup balsamic vinegar16 dried figs1/2 cup crumbled Gorgonzola cheese8 thin slices prosciutto, halved widthwise2 teaspoons minced fresh rosemary1/4 teaspoon pepper

Preparation

For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup.

Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper.

Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.