Ingredients
1 cup packed brown sugar1 cup sugar1 cup cider vinegar1/4 teaspoon ground nutmeg1 cinnamon stick (3 inches)4 whole cloves4 whole allspice4 cups canned, fresh or frozen gooseberries
Preparation
In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.
