Ingredients
1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough2 cups chocolate-covered peanuts1 cup miniature marshmallows1/2 cup butterscotch ice cream topping
Preparation
Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
