Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 egg1 teaspoon vanilla extract1 package chocolate cake mix (regular size)
Preparation
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours.
Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
