Ingredients
2 cups (12 ounces) chocolate chips1 package (14 ounces) caramels2/3 cup evaporated milk, divided1 cup chopped pecans or walnuts1 package German chocolate or chocolate cake mix (regular size)1/2 cup butter, melted
Preparation
In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.
