Ingredients
1/2 cup butter, softened1 package (8 ounces) cream cheese, softened1-1/2 cups sugar1 large egg, room temperature1-1/4 teaspoons vanilla extract2-1/4 cups all-purpose flour1/2 cup nonfat dry milk powder3 teaspoons baking powder1/2 cup confectioners’ sugar
Preparation
Preheat oven to 350°. Beat butter, cream cheese and sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm.
Scoop level tablespoons of dough; roll in confectioners’ sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
