Ingredients
2-1/2 cups all-purpose flour1-3/4 cups sugar2-1/2 teaspoons baking powder1/2 teaspoon salt1 cup butter, melted1 large egg, room temperature1-1/2 teaspoons vanilla extractTOPPING:1 package (8 ounces) cream cheese, softened2 large eggs, beaten, room temperature2 cups confectioners’ sugar
Preparation
Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish.
For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners’ sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners’ sugar if desired.
