Ingredients
3 envelopes unflavored gelatin1-1/4 cups water, divided1-1/2 cups sugar1/4 to 1/2 teaspoon peppermint extract4 drops each red and green food coloringAdditional sugar
Preparation
In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract.
Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours.
Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1/2-in. cubes; roll in additional sugar.
Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour.
