Ingredients
2 hard-boiled large eggs2 tablespoons plus 2 teaspoons butter, softened and divided2 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon white pepper1 cup milk2 slices bread, toasted
Preparation
Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.
