Ingredients
3 cups shredded zucchini2 large eggs2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dried oregano1/2 cup all-purpose flour1/2 cup finely chopped sweet onion1 tablespoon butterMarinara sauce, warmed, optional
Preparation
Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry.
In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion.
Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook until golden brown, 4-5 minutes on each side. If desired, serve with marinara sauce.
