Ingredients

1 pound fresh mushrooms, sliced1 medium onion, chopped1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1-1/2 cups milk1 can (14-1/2 ounces) chicken broth1 teaspoon chicken bouillon granules1 cup sour creamMinced fresh parsley, optional

Preparation

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.