Ingredients
2 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1/2 teaspoon baking soda1/2 cup cold butter1 cup Sourdough Starter1/2 cup buttermilkAdditional butter, melted
Preparation
In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.
Turn onto a well-floured surface; knead 10-12 times. Roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet.
Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
