Ingredients
6 eggs, lightly beaten2-1/2 cups 2% milk2 tablespoons minced fresh parsley3/4 teaspoon ground mustard1/2 teaspoon salt10 slices bread, crusts removed and cubed2 cups frozen cooked salad shrimp, thawed8 ounces sliced process American cheese, cut into thin strips
Preparation
In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top.
Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
