Ingredients
3/4 cup butter, softened1 cup packed brown sugar1/2 cup sugar1 large egg2 tablespoons water1 teaspoon vanilla extract3 cups quick-cooking oats2/3 cup all-purpose flour2 tablespoons grated orange zest1 teaspoon ground cinnamon1/2 teaspoon baking soda2/3 cup golden raisins
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff).
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.
