Ingredients
1 can (14-3/4 ounces) cream-style corn1/2 cup finely chopped onion1/2 cup finely chopped celery1/2 teaspoon paprika1-1/2 cups crushed corn bread stuffing4 boneless pork loin chops (6 ounces each)1 tablespoon brown sugar1 tablespoon spicy brown mustard
Preparation
In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
