Ingredients
6 large eggs1 cup cream-style cottage cheese1/2 cup all-purpose flour1/4 cup milk1/4 cup canola oil1/2 teaspoon vanilla extract1/4 teaspoon salt
Preparation
In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
