Ingredients
1 cup old-fashioned oats1-1/3 cups 2% milk3/4 cup all-purpose flour4 teaspoons baking powder4 teaspoons brown sugar1/4 teaspoon salt2 large eggs, room temperature, lightly beaten3 tablespoons canola oil
Preparation
In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
