Ingredients
1 cup warm 2% milk (70° to 80°)1 large egg, room temperature1 large egg yolk, room temperature1/2 cup canola oil2 tablespoons honey1-1/2 teaspoons salt3-1/2 cups bread flour2-1/4 teaspoons active dry yeastGLAZE:1/3 cup sugar2 tablespoons butter, melted1 tablespoon honey1 large egg whiteAdditional honey, optional
Preparation
In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
