Ingredients
1 package (3 ounces) orange gelatin1 cup boiling water1 can (8 ounces) crushed pineapple1 tablespoon lemon juiceCold water1/4 teaspoon salt, optional3/4 cup finely shredded carrots
Preparation
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
