Ingredients
1 envelope unflavored gelatin1/4 cup cold water1 can (20 ounces) crushed pineapple1/4 cup sugar1/4 teaspoon salt1/2 cup orange juice1/4 cup vinegar1 cup grated carrots
Preparation
In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Drain pineapple, reserving 1 cup juice (discard remaining juice or save for another use). Set the pineapple aside.
In a saucepan, bring reserved juice to a boil. Remove from the heart. Stir in sugar, salt and gelatin mixture until dissolved. Add orange juice and vinegar. Refrigerate for 2 hours or until partially set. Fold in the carrots and pineapple. Transfer to a 4-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
