Ingredients
4 maraschino cherries1 medium navel orange, thinly sliced1 small lemon, thinly sliced1 small lime, thinly sliced1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen limeade concentrate, thawed1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed2 liters diet ginger ale, chilled
Preparation
Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
