Ingredients
Dough for single-crust pie1-1/3 cups half-and-half cream3 large eggs3 tablespoons butter, melted1/2 small onion, cut into wedges1 tablespoon all-purpose flour1 tablespoon sugar1 teaspoon salt2 cups frozen corn, thawed
Preparation
Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust.
Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting.
