Ingredients
1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 large eggs1 cup sour cream1/2 cup canola oil1/2 cup water3 milk chocolate candy bars (1.55 ounces each), chopped1 cup semisweet chocolate chips1 cup chopped pecans1 cup sweetened shredded coconutConfectioners’ sugar, optional
Preparation
In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners’ sugar if desired.
