Ingredients
1 package (6 ounces) long grain and wild rice mix1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/2 cups water4 chicken leg quarters1 envelope onion soup mix
Preparation
In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
