Ingredients
2 boneless skinless chicken breast halves (6 ounces each)2 slices deli ham (3/4 ounce each)2 slices Swiss cheese (3/4 ounce each)1/2 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon paprika1/8 teaspoon pepper1 large egg2 tablespoons 2% milk1/2 cup seasoned bread crumbs1 tablespoon canola oil1 tablespoon butter, melted
Preparation
Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.
Bake, uncovered, at 350° until a thermometer reads 170°, for 20-25 minutes. Discard toothpicks; drizzle with butter.
