Goat Cheese Wontons Recipe

Ingredients

1 cup crumbled goat cheese1 teaspoon each minced fresh basil, parsley and chives1 garlic clove, mincedDash salt and pepper1 egg, beaten1 tablespoon water16 wonton wrappersOil for deep-fat frying

Preparation

In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.

Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.