Ingredients
3 cups thinly sliced red onions3 teaspoons olive oil, divided2 garlic cloves, minced1 prebaked 12-inch thin pizza crust2 medium pears, peeled and sliced3/4 cup shredded part-skim mozzarella cheese1/3 cup goat cheese8 fresh basil leaves, thinly sliced1 teaspoon dried oregano1/4 teaspoon pepper
Preparation
In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges.
In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses.
Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.
