Ingredients
1 cup crumbled goat cheese1 teaspoon minced fresh rosemary1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted3 tablespoons honey1/4 cup slivered almonds, toasted
Preparation
In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
