Ingredients
1 teaspoon butter24 caramels3/4 cup plus 2 tablespoons sweetened shredded coconut, divided1/2 cup white baking chips1/2 cup salted peanuts
Preparation
Line an 8x4-in. loaf pan with foil and grease the foil with butter; set aside.
In a microwave-safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered, for 1 minute; stir. Cook, uncovered, 30-60 seconds longer or until caramels are melted; stir to combine. Press into prepared pan. Sprinkle with remaining coconut. Cool.
Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares.